Ingredients
6
6 servings
- •6 hard-cooked eggs, halved
- •0.25 cup mayonnaise
- •1 teaspoon rice wine vinegar
- •1 teaspoon Dijon mustard
- •0.5 teaspoon chopped fresh dill
- •0.25 teaspoon garlic powder
- •0.125 teaspoon salt
- •12 sprigs fresh dill
Instructions
- Gather all ingredients.
- Scoop egg yolks into a bowl and set egg whites aside.
- Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
- Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 139
- Carbohydrate: 1g
- Fat: 12g
- Protein: 6g
- Sugar: 1g
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