Cream Cheese Deviled Eggs
Recipe by Allrecipes Magazine from allrecipes.com
Dinner,Appetizer 15 Mins.
Ingredients
12
12 servings
- •6 hard-boiled eggs
- •2 ounces cream cheese, softened
- •1 teaspoon prepared yellow mustard
- •1 teaspoon apple cider vinegar
- •salt and ground black pepper to taste
Instructions
- Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutritional Facts
Per 12 servings
- Calories: 56
- Carbohydrate: 0g
- Fat: 4g
- Protein: 4g
- Sugar: 0g
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