Justin's Hoosier Chili

Name: Justin's Hoosier Chili
Total time: 85
Yield: 6
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 teaspoons ground cumin, divided; 1 teaspoon red pepper flakes; 2 (14.5 ounce) cans chicken broth; 2 (10.5 ounce) cans condensed tomato soup (such as Campbell's®); 1 (14.5 ounce) can crushed tomatoes; 5 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (15.5 ounce) cans pinto beans, drained; 1 pinch cayenne pepper, or to taste

Recipe by BOOMAN101 from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

6 servings

•

1 pound ground beef
•

1 medium onion, chopped
•

3 teaspoons ground cumin, divided
•

1 teaspoon red pepper flakes
•

2 (14.5 ounce) cans chicken broth
•

2 (10.5 ounce) cans condensed tomato soup (such as Campbell's®)

•

1 (14.5 ounce) can crushed tomatoes
•

5 tablespoons chili powder
•

1 teaspoon salt
•

1 teaspoon ground black pepper
•

2 (15.5 ounce) cans pinto beans, drained
•

1 pinch cayenne pepper, or to taste

Instructions

Crumble ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned, 7 to 10 minutes. Drain off all but 1 to 2 tablespoons grease.
Add onion, 1 1/2 teaspoons cumin, and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Pour in chicken broth, condensed soup, and tomatoes; season with chili powder, salt, and pepper. Simmer for 30 minutes.
Pour in pinto beans, season with remaining 1 1/2 teaspoons cumin and cayenne pepper, and simmer for 30 more minutes.