Ingredients
8
8 servings
- •0.5 cup pineapple juice
- •2 tablespoons gochujang (Korean hot pepper paste), or more to taste
- •2 tablespoons soy sauce
- •5 cloves garlic, minced
- •1 tablespoon sesame oil
- •1 tablespoon brown sugar
- •1.5 teaspoons freshly grated ginger
- •2 pounds chicken wings, separated at joints, tips discarded
- •1.5 teaspoons toasted sesame seeds
- •1 teaspoon black sesame seeds
Instructions
- Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
- Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
- Drain wings from marinade and set inside the air fryer basket.
- Cook wings for 20 minutes flipping at the 15 minute mark.
- Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 7g
- Fat: 20g
- Fiber: 0g
- Protein: 21g
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