Ingredients
6
6 servings
- •1 cup low-sodium soy sauce
- •0.75 cup dark brown sugar
- •0.25 cup ketchup
- •3 tablespoons barbeque sauce
- •2 tablespoons minced garlic
- •1 tablespoon rice wine vinegar
- •1 tablespoon chile-garlic sauce (such as Sriracha)
- •1.5 teaspoons ground black pepper
- •1 teaspoon Asian (toasted) sesame oil
- •1 teaspoon grated fresh ginger
- •1 tablespoon cornstarch
- •1 tablespoon water
- •1 quart peanut oil for frying, or as needed
- •4 pounds chicken wings
- •2 tablespoons lemon-pepper seasoning, or to taste
Instructions
- Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl; stir into sauce. Remove from heat and set aside to cool and thicken.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
- Season chicken wings with lemon-pepper seasoning.
- Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).
- Place cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 459
- Carbohydrate: 39g
- Fat: 23g
- Fiber: 1g
- Protein: 26g
- Sugar: 32g
Related Recipes
Air-Fried Korean Chicken Wings
Air Fryer Korean Fried Chicken Wings
Air Fryer Balsamic-Glazed Chicken Wings
Hot Wings
Sweet And Spicy Sticky Wings
Spicy and Tangy Hot Wings
Air Fryer Sweet and Sour Chicken Wings
Buttermilk Fried Chicken Wings
Sweet Spicy Wings
Spicy Chinese Chicken Wings
Spicy Asian-Style Wing Sauce
