Ingredients
30
30 servings
- •1 ½ cups brown sugar
- •½ cup chile sauce
- •½ cup grape jelly
- •½ cup yellow mustard
- •¼ cup vinegar
- •¼ cup soy sauce
- •¼ cup honey
- •½ teaspoon salt
- •⅛ teaspoon chipotle chile powder
- •1 tablespoon cornstarch
Instructions
- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
Nutritional Facts
Per 30 servings
- Calories: 60
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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