Ingredients
4 servings
- •0.5 cup chicken broth
- •3 tablespoons white sugar
- •3 tablespoons wine vinegar
- •1 tablespoon soy sauce
- •1 tablespoon chili sauce
- •1.5 teaspoons cornstarch
- •1 pinch cayenne pepper
Instructions
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 49
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g