Chinese Sweet and Sour Chicken
Recipe by Traveling_Is_Love from allrecipes.com
Dinner 2 Hr. 50 Mins.
Ingredients
4
4 servings
- •½ cup soy sauce
- •½ cup white sugar
- •¼ cup vinegar
- •1 tablespoon cornstarch
- •1 tablespoon cold water
- •1 ½ teaspoons chopped fresh ginger
- •1 clove garlic, crushed
- •¼ teaspoon black pepper
- •4 skinless, boneless chicken breast halves
Instructions
- Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl. Add chicken breasts to marinade and stir to coat.
- Pour marinade and chicken into a 9x9-inch square baking dish. Cover and marinate chicken in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake chicken in marinade in the preheated oven until meat is no longer pink in the center and juices run clear, about 40 minutes, turning halfway through cooking.
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 0g
- Protein: 28g
- Sugar: 26g
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