Ingredients
4
4 servings
- •1 cup Hidden Valley® Original Ranch® Salad Dressing
- •4 skinless, boneless chicken breast halves - rinsed and patted dry
- •¼ cup seasoned panko Japanese-style bread crumbs
- •¼ cup shredded sharp Cheddar cheese
- •¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutritional Facts
Per 4 servings
- Calories: 473
- Carbohydrate: 9g
- Fat: 35g
- Protein: 30g
- Sugar: 2g
Related Recipes
Hidden Valley Baked Ranch Chicken
Baked Ranch Chicken
Easy Ranch-Parmesan Chicken
Breaded Parmesan Ranch Chicken
Parmesan-Ranch Chicken
Ranch Chicken Patties with Creamy Cheddar Sauce
Cheddar Ranch Chicken Strips
Simply Delicious Ranch Chicken Salad
Chicken-Bacon-Ranch Pasta Bake
Grilled Turkey Burgers with Ranch Seasoning
Ranch Chicken Tenders
