Smoky Chipotle Meatloaf

Name: Smoky Chipotle Meatloaf
Total time: 80
Yield: 8
Ingredients: cooking spray; 2 eggs; 0.33333334326744 cup hickory flavored barbeque sauce; 2 cloves garlic, minced, or to taste; 2 chipotle chilies in adobo sauce, minced, or to taste; 2 tablespoons adobo sauce from chipotle peppers; 1 teaspoon kosher salt; 1 teaspoon coarse ground black pepper; 0.5 teaspoon celery salt; 0.5 teaspoon ground cumin; 1 tablespoon Worcestershire sauce; 1 onion, chopped; 0.5 cup dry oatmeal; 2 pounds lean ground beef; 2 tablespoons hickory flavored barbeque sauce

Recipe by Joan Dredge from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

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cooking spray
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2 eggs
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0.33333334326744 cup hickory flavored barbeque sauce
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2 cloves garlic, minced, or to taste
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2 chipotle chilies in adobo sauce, minced, or to taste
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2 tablespoons adobo sauce from chipotle peppers
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1 teaspoon kosher salt
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1 teaspoon coarse ground black pepper

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0.5 teaspoon celery salt
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0.5 teaspoon ground cumin
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1 tablespoon Worcestershire sauce
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1 onion, chopped
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0.5 cup dry oatmeal
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2 pounds lean ground beef
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2 tablespoons hickory flavored barbeque sauce

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk eggs in a large mixing bowl until smooth. Whisk in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in onion, oatmeal, and ground beef with your hands until evenly blended. Pack mixture into the prepared pan. Brush the top with 2 tablespoons barbecue sauce.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).