Ingredients
4
4 servings
- •1 bunch fresh cilantro, chopped
- •1 pound ground beef
- •1 (7 ounce) can chipotle peppers in adobo sauce
- •1 cup chopped fresh mushrooms
- •1 tablespoon Worcestershire sauce
- •1 avocado - peeled, pitted, and diced
- •1 onion, diced
- •1 tomato, diced
- •2 jalapeno peppers, seeded and chopped
- •1 lime, juiced
- •salt and ground black pepper to taste
- •4 onion rolls, split
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
- Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
- Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
Nutritional Facts
Per 4 servings
- Calories: 504
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 8g
- Protein: 28g
- Sugar: 8g
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