Chipotle Meatballs

Name: Chipotle Meatballs
Total time: 45
Yield: 15
Ingredients: 2.5 pounds ground beef; 0.5 cup bread crumbs; 0.5 cup dried minced onion; 2 tablespoons dried cilantro; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 11 ounces chipotle peppers in adobo sauce; 1 egg

Recipe by Angie from allrecipes.com

Dinner,Appetizer 45 Mins.

Ingredients

15 servings

•

2.5 pounds ground beef
•

0.5 cup bread crumbs
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0.5 cup dried minced onion
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2 tablespoons dried cilantro
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2 teaspoons onion powder

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2 teaspoons garlic powder
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1 teaspoon salt
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0.25 teaspoon ground black pepper
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11 ounces chipotle peppers in adobo sauce
•

1 egg

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.