Ingredients
4
4 servings
- •0.25 cup olive oil
- •1 medium lime, juiced
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons finely chopped onion
- •3 cloves garlic, finely chopped
- •1.5 teaspoons ground cumin
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 (8 ounce) boneless New York strip steaks, cut into thin strips
- •8 (6 inch) white corn tortillas, or more as needed
- •1 (8 ounce) jar salsa
- •1 (8 ounce) package shredded Mexican cheese blend
Instructions
- Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
- When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
- Serve on tortillas with salsa and Mexican cheese.
Nutritional Facts
Per 4 servings
- Calories: 699
- Carbohydrate: 31g
- Fat: 42g
- Fiber: 5g
- Protein: 50g
- Sugar: 3g
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