Ingredients
1
1 servings
- •¾ lb ground beef
- •½ tablespoon dried parsley
- •½ tablespoon cumin
- •½ tablespoon dried oregano
- •½ tablespoon dried basil
- •½ tablespoon garlic powder
- •½ tablespoon dried thyme
- •1 tablespoon red pepper, diced, cooked
- •1 slice pepper jack cheese, quartered
- •1 tablespoon green pepper, diced, cooked
- •1 butter-toasted sesame bun
- •1 tablespoon guacamole
- •1 tablespoon salsa
- •1 tablespoon sour cream
Instructions
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red pepper, pepper jack, and green pepper into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of the beef patty on top and pat to flatten.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
- Enjoy!
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