Ingredients
4
4 servings
- •2 tablespoons vegetable oil, divided
- •0.5 onion, sliced
- •0.5 green bell pepper, sliced
- •salt to taste
- •4 flour tortillas
- •0.5 pound cooked steak, cut into 1/4-inch thick pieces
- •1 cup shredded Mexican cheese blend
Instructions
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
Nutritional Facts
Per 4 servings
- Calories: 552
- Carbohydrate: 40g
- Fat: 31g
- Fiber: 3g
- Protein: 28g
- Sugar: 2g
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