Ingredients
6
6 servings
- •2 (26 ounce) jars marinara sauce
- •2 eggs, beaten
- •0.5 cup dry bread crumbs
- •1 (1 1/2-pound) flank steak, pounded to 1/4 inch
- •1 teaspoon kosher salt
- •ground black pepper
- •5 slices bacon
- •1 cup shredded Italian cheese blend
- •2 tablespoons vegetable oil
Instructions
- Pour marinara sauce into the slow cooker and set on High to warm.
- Combine eggs and bread crumbs in a small bowl. Sprinkle both sides of the flank steak with salt and pepper. Pat bread crumb mixture over one side of flank steak, leaving a 1-inch border around the edges. Top bread crumbs with bacon slices and sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
- Heat oil in a heavy skillet. Sear prepared flank steak log in hot oil until well browned on all sides, about 10 minutes; transfer to warm sauce in the slow cooker and spoon sauce over steak log to cover.
- Turn slow cooker to Low; cook steak log until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara sauce.
Nutritional Facts
Per 6 servings
- Calories: 614
- Carbohydrate: 41g
- Fat: 37g
- Fiber: 7g
- Protein: 28g
- Sugar: 22g
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