Slow Cooker Steak and Veggies

Name: Slow Cooker Steak and Veggies
Yield: 8
Ingredients: 2 lb lean top sirloin steak; 1 large white onion, quartered; ½ cup low sodium soy sauce; ¼ cup sesame oil; 2 tablespoons fresh ginger, minced; 4 cloves garlic, minced; 1 lb brussels sprouts, hulled and halved; 2 red bell peppers, diced; 2 large carrots, diced; 2 cups brown rice, cooked

Recipe by Joey Firoben from tasty.co

Dinner

Ingredients

8 servings

•

2 lb lean top sirloin steak
•

1 large white onion, quartered
•

½ cup low sodium soy sauce
•

¼ cup sesame oil
•

2 tablespoons fresh ginger, minced

•

4 cloves garlic, minced
•

1 lb brussels sprouts, hulled and halved
•

2 red bell peppers, diced
•

2 large carrots, diced
•

2 cups brown rice, cooked

Instructions

Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top.
Set the slow cooker on the low setting for 3 hours.
Remove the onions from the slow cooker.
Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on low for 1 more hour.
Serve with a portion of brown rice.
Enjoy!