Ingredients
8
8 servings
- •1 (3 pound) boneless chuck roast
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •salt and pepper to taste
- •1 (18 ounce) bottle barbeque sauce
Instructions
- Gather all ingredients.
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
- Pour barbeque sauce over meat.
- Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
- Serve hot. Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 344
- Carbohydrate: 23g
- Fat: 18g
- Fiber: 0g
- Protein: 21g
- Sugar: 17g
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