Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound skinless, boneless chicken thighs, cut into strips
- •1 medium onion, finely diced
- •2 medium carrots, peeled and diced
- •2 stalks celery, diced
- •1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
- •2 cups water
- •1.5 teaspoons dried basil
- •0.75 cup shredded Cheddar cheese
Instructions
- Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
- Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
- Stir in cooked chicken, basil, and shredded Cheddar cheese.
Nutritional Facts
Per 4 servings
- Calories: 472
- Carbohydrate: 16g
- Fat: 25g
- Fiber: 4g
- Protein: 27g
- Sugar: 3g
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