Ingredients
6
6 servings
- •12 slices bacon
- •1 cup shredded Swiss cheese
- •0.33333334326744 cup minced onion
- •1 (9 inch) prepared pie crust
- •2 cups light cream
- •4 large eggs, beaten
- •0.75 teaspoon salt
- •0.25 teaspoon white sugar
- •0.125 teaspoon cayenne pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.
- Sprinkle bacon, Swiss cheese, and onion into pastry shell.
- Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.
- Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
- Allow quiche to sit 10 minutes before cutting into wedges.
Nutritional Facts
Per 6 servings
- Calories: 761
- Carbohydrate: 19g
- Fat: 68g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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