Country Quiche

Name: Country Quiche
Total time: 80
Yield: 8
Ingredients: 8 slices bacon; 1 small onion, chopped; 4 eggs; 2 tablespoons milk; 2 tablespoons all-purpose flour; 1 teaspoon dried parsley; 0.25 teaspoon dried thyme; salt and pepper to taste; 1 (9 inch) unbaked pie crust; 0.25 cup shredded mozzarella cheese; 0.5 cup shredded Cheddar cheese

Recipe by Angela from allrecipes.com

Breakfast 1 Hr. 20 Mins.

Ingredients

8 servings

•

8 slices bacon
•

1 small onion, chopped
•

4 eggs
•

2 tablespoons milk
•

2 tablespoons all-purpose flour
•

1 teaspoon dried parsley

•

0.25 teaspoon dried thyme
•

salt and pepper to taste
•

1 (9 inch) unbaked pie crust
•

0.25 cup shredded mozzarella cheese
•

0.5 cup shredded Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.
Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.