Ingredients
6
6 servings
- •8 slices bacon
- •4 ounces shredded Swiss cheese
- •1.5 cups milk
- •4 large eggs, beaten
- •0.5 cup all-purpose flour
- •0.25 cup finely chopped onion
- •2 tablespoons butter, melted
- •1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
- Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.
- Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 13g
- Fat: 19g
- Fiber: 0g
- Protein: 17g
- Sugar: 4g
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Quiche
