Ingredients
4
4 servings
- •6 red potatoes, scrubbed and cut into wedges
- •3 tablespoons butter, melted
- •3 tablespoons vegetable oil
- •1 tablespoon chopped fresh rosemary
- •0.125 teaspoon salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
- Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
Nutritional Facts
Per 4 servings
- Calories: 399
- Carbohydrate: 51g
- Fat: 19g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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