Ingredients
4
4 servings
- •¼ cup soy sauce
- •3 cloves garlic, pressed
- •2 tablespoons vegetable oil
- •1 tablespoon red wine vinegar
- •⅛ teaspoon ground ginger
Instructions
- Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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