Ingredients
6
6 servings
- •1 (2 pound) pork roast
- •⅓ cup Chardonnay wine
- •⅛ teaspoon ground ginger
- •2 cloves garlic, minced
- •1 teaspoon rosemary
- •¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
- Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 18g
- Sugar: 0g
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