Ingredients
10
10 servings
- •1 cup milk
- •1 tablespoon vinegar
- •1.75 cups all-purpose flour
- •2 cups white sugar
- •0.75 cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •2 teaspoons baking soda
- •0.5 teaspoon salt
- •2 eggs
- •0.5 cup vegetable oil
- •1 cup strong brewed coffee, cold
- •1 teaspoon vanilla extract
- •1 (21 ounce) can cherry pie filling
- •0.5 cup cherry liqueur
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
- Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
- To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.
Nutritional Facts
Per 10 servings
- Calories: 477
- Carbohydrate: 78g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 41g
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