Ingredients
24
24 servings
- •2 cups white sugar
- •1.75 cups all-purpose flour
- •0.75 cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup strong brewed coffee
- •1 cup buttermilk
- •0.5 cup vegetable oil
- •2 large eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease and flour two 9-inch round cake pans or one 9x13-inch dish.
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.
- Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
- Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.
- Fill and frost as desired.
Nutritional Facts
Per 24 servings
- Calories: 155
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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