Black Forest Pancake Cake

Name: Black Forest Pancake Cake
Total time: 34
Yield: 6
Ingredients: 1 cup milk; 2 eggs; 2 cups all-purpose flour; 0.5 cup dark cocoa powder; 0.25 cup white sugar; 1 teaspoon baking powder; 0.25 teaspoon salt; 1 tablespoon water, or as needed; 0.5 cup cherry puree; 2 tablespoons vodka; 1 cup whipped cream; 6 sweet cherries on stem; 0.25 cup chocolate shavings, or to taste

Recipe by Leslie Kelly from allrecipes.com

Dessert 34 Mins.

Ingredients

6 servings

•

1 cup milk
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2 eggs
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2 cups all-purpose flour
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0.5 cup dark cocoa powder
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0.25 cup white sugar
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1 teaspoon baking powder
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0.25 teaspoon salt

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1 tablespoon water, or as needed
•

0.5 cup cherry puree
•

2 tablespoons vodka
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1 cup whipped cream
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6 sweet cherries on stem
•

0.25 cup chocolate shavings, or to taste

Instructions

Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.
Mix cherry puree and vodka together in a bowl.
Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.