South African Traditional Rusks

Name: South African Traditional Rusks
Total time: 310
Yield: 80
Ingredients: 8 cups self-rising flour; 4 cups ground All-Bran® cereal; 1 ¼ cups white sugar; 1 ¾ cups brown sugar; 1 teaspoon baking powder; ¾ teaspoon salt; 4 ½ sticks unsalted butter; 4 cups heavy cream

Recipe by liz from allrecipes.com

5 Hr. 10 Mins.

Ingredients

80 servings

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8 cups self-rising flour
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4 cups ground All-Bran® cereal
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1 ¼ cups white sugar
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1 ¾ cups brown sugar

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1 teaspoon baking powder
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¾ teaspoon salt
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4 ½ sticks unsalted butter
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4 cups heavy cream

Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a high-rimmed baking sheet with parchment paper, letting the paper overhang the sides for easy removal.
Combine flour, ground All-Bran®, white sugar, brown sugar, baking powder, and salt in a bowl.
Melt butter in a saucepan over low heat. Remove from the heat and mix in cream. Add flour mixture and mix until well combined.
Spread out batter into the prepared baking sheet and use a knife to cut into slices; this will make removing the rusks easier once baked.
Bake in the preheated oven for 50 minutes. Reduce heat to 160 degrees F (70 degrees C) and leave rusks in the low temperature oven for 4 hours to dry. Remove from oven and allow to cool.
Cut into 80 slices.