Ingredients
4
4 servings
- •¼ cup butter
- •¾ cup all-purpose flour
- •⅓ cup white sugar
- •⅓ cup chopped walnuts (Optional)
- •¼ cup rolled oats
- •1 tablespoon ground cinnamon
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 cup milk
- •1 teaspoon vanilla extract
- •3 cups sliced fresh plums
- •½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Set butter in the middle of an 8-inch baking pan.
- Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
- Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
- Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
- Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.
Nutritional Facts
Per 4 servings
- Calories: 431
- Carbohydrate: 58g
- Fat: 20g
- Fiber: 5g
- Protein: 8g
- Sugar: 32g
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