Ingredients
6
6 servings
- •½ cup water
- •⅓ cup wheat berries
- •1 teaspoon butter
- •1 cup steel-cut oats
- •⅓ cup chopped pecans
- •⅓ cup slivered almonds
- •3 cups boiling water
- •1 cup chopped dried apples
- •⅓ cup white sugar, or to taste
- •1 ½ tablespoons ground cinnamon
- •1 teaspoon salt
Instructions
- Combine 1/2 cup water and wheat berries in a small saucepan; bring to a boil. Cover saucepan, remove from heat, and set aside for wheat berries to soak, about 10 minutes.
- Melt butter in a 2-quart saucepan over low heat; cook and stir oats, pecans, and almonds in melted butter until golden and fragrant, about 5 minutes. Carefully pour boiling water into nut mixture; add wheat berries and dried apples. Cover saucepan and cook over low heat, without stirring, until wheat berries are tender, about 20 minutes; stir in sugar, cinnamon, and salt.
Nutritional Facts
Per 6 servings
- Calories: 317
- Carbohydrate: 51g
- Fat: 11g
- Fiber: 10g
- Protein: 8g
- Sugar: 20g
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