Old-Fashioned Baked Beans
Recipe by SNOWPRINCESS8301 from allrecipes.com
Lunch,Side Dish 7 Hr. 35 Mins.
Ingredients
10
10 servings
- •10 cups water
- •2 cups dried navy beans
- •8 slices crisply cooked bacon, crumbled
- •½ cup chopped onion
- •½ cup packed brown sugar
- •¼ cup molasses
- •1 teaspoon salt
- •3 cups water
Instructions
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water.
- Carefully pour mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 242
- Carbohydrate: 43g
- Fat: 4g
- Fiber: 10g
- Protein: 11g
- Sugar: 16g
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