Best Beef Enchiladas

Name: Best Beef Enchiladas
Total time: 60
Yield: 8
Ingredients: 2 pounds ground beef; 0.25 medium onion, finely chopped; 1.25 cups shredded Cheddar cheese, divided; 0.5 cup sour cream; 1 tablespoon dried parsley; 1 tablespoon taco seasoning; 1 teaspoon dried oregano; 0.5 teaspoon ground black pepper; 2.5 cups enchilada sauce; 1.5 teaspoons chili powder; 1 clove garlic, minced; 0.5 teaspoon salt; 8 flour tortillas; 1 (15 ounce) can black beans, rinsed and drained; 1 (4 ounce) can sliced black olives, drained

Recipe by country_cooker from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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2 pounds ground beef
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0.25 medium onion, finely chopped
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1.25 cups shredded Cheddar cheese, divided
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0.5 cup sour cream
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1 tablespoon dried parsley
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1 tablespoon taco seasoning
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1 teaspoon dried oregano
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0.5 teaspoon ground black pepper

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2.5 cups enchilada sauce
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1.5 teaspoons chili powder
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1 clove garlic, minced
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0.5 teaspoon salt
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8 flour tortillas
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1 (15 ounce) can black beans, rinsed and drained
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1 (4 ounce) can sliced black olives, drained

Instructions

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.
Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas.
Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Serve hot and enjoy!