Enchiladas

Name: Enchiladas
Total time: 50
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 large chopped onion; 0.125 teaspoon garlic salt; 12 (8 inch) flour tortillas; 2 teaspoons vegetable oil; 8 ounces shredded Colby cheese; 2 (19 ounce) cans enchilada sauce

Recipe by Donna from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

2 pounds lean ground beef
•

1 large chopped onion
•

0.125 teaspoon garlic salt
•

12 (8 inch) flour tortillas

•

2 teaspoons vegetable oil
•

8 ounces shredded Colby cheese
•

2 (19 ounce) cans enchilada sauce

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.