Ingredients
8
8 servings
- •2 cups whole milk
- •2 cups water
- •1.5 teaspoons kosher salt
- •1 cup polenta or yellow cornmeal
- •4 tablespoons unsalted butter
- •0.5 teaspoon freshly ground black pepper
- •4 ounces sharp Cheddar cheese, shredded
Instructions
- Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.
- Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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