Ingredients
6
6 servings
- •3 cups milk
- •3 cups water
- •1 cup dry polenta
- •2 tablespoons white sugar (Optional)
- •½ teaspoon salt
- •½ cup sour cream (Optional)
- •1 tablespoon white sugar (Optional)
- •6 tablespoons blackberry jam
Instructions
- In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
- In a small bowl, mix sour cream and 1 tablespoon sugar.
- Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
Nutritional Facts
Per 6 servings
- Calories: 297
- Carbohydrate: 47g
- Fat: 9g
- Fiber: 2g
- Protein: 8g
- Sugar: 23g
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