Ingredients
4
4 servings
- •3 cups water
- •1 cup polenta
Instructions
- Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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