Ingredients
3
3 servings
- •1 cup flour
- •2 tablespoons baking soda
- •1 cup milk
- •2 tablespoons butter
- •2 eggs
- •1 tablespoon lemon juice
- •2 tablespoons honey
- •red bean paste
- •powdered sugar
Instructions
- Add flour, baking soda, milk and butter in a bowl. Mix it with 2 eggs, lemon juice, honey and whisk thoroughly. Add this mixture in a Takoyaki pan and top with red bean paste. Let the Daroyaki balls cook and top off with powdered sugar(as required).
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 395
- Carbohydrate: 55g
- Fat: 13g
- Fiber: 1g
- Protein: 12g
- Sugar: 19g
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