Karioka Sweet Rice Balls

Karioka Sweet Rice Balls

Recipe by mystinkypete from allrecipes.com

Snack,Dessert 30 Mins.

Ingredients

5

5 servings

  • 1 cup rice flour
  • 1 cup shredded coconut
  • ¾ cup coconut milk
  • 2 cups vegetable oil for frying
  • ½ cup coconut milk
  • ¼ cup brown sugar

Instructions

  • Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
  • Heat oil in a pot over medium heat.
  • Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
  • Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.

Nutritional Facts

Per 5 servings

  • Calories: 414
  • Carbohydrate: 45g
  • Fat: 25g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 16g

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