Ingredients
5
5 servings
- •1 cup rice flour
- •1 cup shredded coconut
- •¾ cup coconut milk
- •2 cups vegetable oil for frying
- •½ cup coconut milk
- •¼ cup brown sugar
Instructions
- Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
- Heat oil in a pot over medium heat.
- Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
- Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Nutritional Facts
Per 5 servings
- Calories: 414
- Carbohydrate: 45g
- Fat: 25g
- Fiber: 3g
- Protein: 4g
- Sugar: 16g
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