Ingredients
4
4 servings
- •2 cups desiccated coconut, unsweetened
- •½ cup icing sugar
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •⅔ cup sweetened condensed milk
- •dark chocolate
- •almond
Instructions
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 634
- Carbohydrate: 92g
- Fat: 28g
- Fiber: 8g
- Protein: 7g
- Sugar: 79g
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