Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •2 skinless, boneless chicken breast halves, chopped
- •1 cup prepared Thai peanut sauce
- •1 bunch green onions, chopped
- •4 small (4 inch) pita breads
- •4 slices provolone cheese
Instructions
- Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- Preheat oven to 425 degrees F (220 degrees C).
- To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutritional Facts
Per 4 servings
- Calories: 554
- Carbohydrate: 43g
- Fat: 28g
- Fiber: 5g
- Protein: 35g
- Sugar: 2g
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