Grilled Chicken Satay

Name: Grilled Chicken Satay
Total time: 65
Yield: 20
Ingredients: 20 wooden skewers; 6 boneless, skinless chicken breasts, cut lengthwise into strips; 6 tablespoons soy sauce; 6 tablespoons tomato sauce; 2 tablespoons peanut oil; 4 cloves garlic, minced; ½ teaspoon ground black pepper; ½ teaspoon ground cumin; 1 tablespoon peanut oil; ¼ onion, finely chopped; 1 clove garlic, minced; 8 tablespoons peanut butter; 3 tablespoons white sugar; 2 tablespoons soy sauce; 1 cup water; ½ lemon, juiced

Recipe by Allrecipes Member from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

20 servings

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20 wooden skewers
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6 boneless, skinless chicken breasts, cut lengthwise into strips
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6 tablespoons soy sauce
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6 tablespoons tomato sauce
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2 tablespoons peanut oil
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4 cloves garlic, minced
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½ teaspoon ground black pepper
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½ teaspoon ground cumin

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1 tablespoon peanut oil
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¼ onion, finely chopped
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1 clove garlic, minced
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8 tablespoons peanut butter
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3 tablespoons white sugar
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2 tablespoons soy sauce
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1 cup water
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½ lemon, juiced

Instructions

Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.