Thai-Style Chicken Satay

Name: Thai-Style Chicken Satay
Total time: 145
Yield: 6
Ingredients: ½ cup soy sauce; ½ cup lemon juice; ¼ cup peanut butter; 6 cloves garlic, chopped; 2 tablespoons curry powder; 1 tablespoon brown sugar; 1 teaspoon hot pepper sauce; 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks; 6 (10 inch) skewers

Recipe by Bryan Herbert from allrecipes.com

Dinner,Appetizer 2 Hr. 25 Mins.

Ingredients

6 servings

•

½ cup soy sauce
•

½ cup lemon juice
•

¼ cup peanut butter
•

6 cloves garlic, chopped
•

2 tablespoons curry powder

•

1 tablespoon brown sugar
•

1 teaspoon hot pepper sauce
•

6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
•

6 (10 inch) skewers

Instructions

Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove chicken from marinade; discard marinade and thread chicken onto skewers.
Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.