Ingredients
16
16 servings
- •0.5 cup butter
- •0.25 cup shortening
- •0.33333298563957 cup unsweetened cocoa powder
- •2 cups confectioners' sugar
- •2 tablespoons milk
- •1 cup hot fudge topping
- •1 teaspoon vanilla extract
Instructions
- Cream together the butter or margarine with the shortening.
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutritional Facts
Per 16 servings
- Calories: 218
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
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