Ingredients
20
20 servings
- •0.66666668653488 cup cocoa powder
- •0.5 cup butter, softened
- •3 cups confectioners' sugar
- •7 tablespoons milk
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes.
- Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding more milk as needed to get to desired consistency.
Nutritional Facts
Per 20 servings
- Calories: 119
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
Related Recipes
Best Chocolate Frosting
Chocolate Frosting II
Chocolate Frosting with Cocoa Powder
Creamy Chocolate Frosting
Chocolate Frosting II
Quick Chocolate Frosting
Vanilla - Chocolate Powdered Sugar Frosting
Chocolate Cookie Buttercream Frosting
Chocolate Icing
Perfect Chocolate Buttercream Frosting
Perfect Chocolate Buttercream Frosting
