Ingredients
16
16 servings
- •1 ½ (1 ounce) squares unsweetened chocolate
- •¼ cup butter
- •1 ½ cups confectioners' sugar
- •1 egg white
- •1 teaspoon vanilla extract
Instructions
- Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.
Nutritional Facts
Per 16 servings
- Calories: 84
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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