Chocolate Frosting II

Chocolate Frosting II

Recipe by Diana OConnor from allrecipes.com

20 Mins.

Ingredients

12

12 servings

  • ½ cup butter
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3 ½ cups confectioners' sugar
  • 2 tablespoons milk

Instructions

  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutritional Facts

Per 12 servings

  • Calories: 219
  • Carbohydrate: 38g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 36g

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