Candy Cane Cocoa

Candy Cane Cocoa

Recipe by Lorna from allrecipes.com

Drink 15 Mins.

Ingredients

4

4 servings

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

Instructions

  • In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
  • Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.

Nutritional Facts

Per 4 servings

  • Calories: 486
  • Carbohydrate: 80g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 10g
  • Sugar: 58g

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