Ingredients
4
4 servings
- •4 cups milk
- •3 (1 ounce) squares semisweet chocolate, chopped
- •4 peppermint candy canes, crushed
- •1 cup whipped cream
- •4 small peppermint candy canes
Instructions
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
- Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Nutritional Facts
Per 4 servings
- Calories: 486
- Carbohydrate: 80g
- Fat: 15g
- Fiber: 2g
- Protein: 10g
- Sugar: 58g
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