Ingredients
10
10 servings
- •2 cups chocolate ice cream
- •2 cups vanilla ice cream
- •2 cups strawberry ice cream
- •wooden ice pop stick
Instructions
- Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes.
- Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes.
- Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
- Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
- Slice the popsicles and serve.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 272
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
- Sugar: 27g
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