Ingredients
6
6 servings
- •8 skinless, boneless chicken breasts
- •8 slices cooked ham
- •4 slices Swiss cheese, cut into 1 inch pieces
- •1 teaspoon dried thyme
- •salt and pepper to taste
- •0.25 cup melted butter
- •0.5 cup cornflakes cereal crumbs
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.5 cup sour cream
- •1 teaspoon lemon juice
Instructions
- Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.
- Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish.
- Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
- While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined.
- Serve sauce hot over chicken rolls. Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 490
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 1g
- Protein: 50g
- Sugar: 1g
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